Yayoi Period Rice Farming|How Wet-Rice Agriculture Transformed Ancient Japanese Society
Yayoi Period Rice Farming Imagine standing in northern Kyushu more than two thousand years ago. A group of villagers is working in shallow, water-filled fields. Some are repairing irrigation channels. Others are strengthening the earthen ridges that separate one rice paddy from another. Nearby, grain from a previous harvest is being protected inside a raised … 더 읽기